Food Hygiene Level 1, 12th July, 9.30 – 12.30

Accredited by Trainer Courses Ltd adhering to a strict External Quality Assured Moderation Process

This course will ensure your staff understand the importance of good food hygiene practices. Our trainers are happy to adapt this content to the specific needs of your business with prior consultation.

Course content includes:

• Personal protection
• Food purchase
• The main food poisoning bacteria
• In-transit protection of food
• Safe food preparation
• Cleaning
• Cooking safely

Relevant to the following industry sectors:

Social Care
Education
Retail
Hospitality

Ideal for:

Hospitality, care home staff, community support staff, staff in educational settings

Length of course

3 hours

Cost of course

£ 200